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5:00 pm
5:00 pm
5:00 pm
5:00 pm
flambeed in chardonnay, sauteed green beans, cherry tomatoes & red onions
with scallions, asparagus, shitake mushroom & a ginger-citrus infusion
in soy ginger sauce w/ sauteed corn, baby spinach & fried shallots
flambeed in chardonnay, sauteed green beans, cherry tomatoes & red onions
with scallions, asparagus, shitake mushroom & a ginger-citrus infusion
in soy ginger sauce w/ sauteed corn, baby spinach & fried shallots
In a Vietnamese marinade of dill, turmeric, onions & spices, broiled & served atop thin rice noodle, sprinkled w/ roasted peanuts (optional substitute garlic noodles)
grilled tender roulades of beef w/ pancetta & onions, served w/ grilled bell peppers & mixed greens, topped w/ caramelized white onions
shortrib in a port wine-red sauce, accompanied w/ asian pesto rice patty & baby bok-choy
dungeness crab meat w/ mixed green salad & grilled eggplant
with a toasted sesame miso vinaigrette, roasted white corn & shitake mushroom, atop white cheddar asian basil mash potatoes
in a light curry broth, asian medley vegetables over wheat pasta
shrimp, minced garlic & fennel wrapped inside delicate rice crepes in a soy & sesame "beurre-blanc" emulsion
with minced prawns & calamari sauteed w/ fresh tomatoes, chili & asian herbs
stir-fried w/ your choice of chicken or prawns, julienne vegetables, chili-soy
tofu, shitake & seasonal mixed vegetables sauteed in a vegetable au jus
filled w/ tofu, shitake, daikon, jicama & asian herbs, served w/ bean sauce
filled w/ chicken, mushrooms, carrots, mint & vermicelli, served w/ daikon cole-slaw
filled w/ poached shrimp, rice noodles, "rau ram" & green mango wrapped in soft rice paper, served w/ a spicy peanut sauce
tender slices of beef or chicken bast marinated w/ lemongrass, sesame & asian herbs then grilled
marinated in a savory peanut-mustard sauce
norwegian salmon w/ sun dried tomatoes, capers & a garlic aioli on fresh ground shrimp chips
minced dungeness crab meat marinated w/ a creamy cheese sauce wrapped in a wonton shell, served w/ a peanut-mustard sauce
Prawn, basa fish, & calamari w/ shallots, garlic & Vietnamese fish sauce served w/ asian cured vegetables
Freshly minced shrimp on French baguette, lightly glazed & broiled
black cod, prawn & eggplant wrapped in a wonton skin
crusted w/ coriander, served w/ hoisin-plum sauce & arugula salad
with a tangy orange-mustard sauce
wrapped w/ pancetta, onions, served w/ a tangy tamarind sauce
drizzled in our asian pesto, broiled & served w/ garlic toast
in crispy filo wrapper, accompanied w/ strawberry & kiwi vinaigrette
thinly sliced raw beef w/ a spicy lemon vinaigrette, asian basil, sliced red onions & roasted peanuts
norwegian salmon marinated w/ olive oil in a balsamic vinaigrette w/ chili-soy sauce & served w/ garlic toast
frisee, mache, watercress, pear in a lemongrass vinaigrette (w/ optional shrimp )
Lightly marinated calamari, tossed in our spicy Vietnamese vinaigrette w/ green papaya, "rau ram," & fresh asian basil
of cucumbers, lotus root, carrots, prawns, dry white mushroom, jicama & roasted peanuts drizzled in our spicy house vinaigrette
scallops, prawns & mussels tossed w/ red & green bell peppers & fresh asian basil in a light miso dressing
with dungeness crab meat
of sea bass, tomatoes, pineapple, fresh dill, & tropical greens in a fragrant tamarind-lemongrass broth
butterflied & charbroiled, served w/ an's garlic noodles
an entire dungeness crab roasted to perfection w/ garlic & spices
an entire dungeness crab simmered in a broth of three wines, cracked black pepper & scallions
In a sweet & sour sauce of tomatoes, fresh dill, Vietnamese chili, & fresh herbs
With angel hair pasta a whole maine lobster flambeed w/ brandy in a sauce of ginger-basil & fresh tomatoes (available Fridays-Sundays only) mark
egg noodles infused w/ an’s famous garlic sauce
Stir-fried w/ garlic & Vietnamese fish sauce
stir-fried w/ fresh garlic
buttered bread lightly seasoned w/ fresh minced garlic
with your choice of chicken or shrimp
Can you bring kids to this place?
Place is famous for roasted crab and garlic noodles - yup! They were really good. Service is below par. Deco could be improved. The tables are too small and more cafe sized - run out of table space if they bring 2 dishes per table.
MoreMore and more delicious everytime we go. The service is impeccable and the staff is so safe and warm.
MoreI always get mussle, beef skew, salmon carpaccio, roast crab, garlic noodle.
Crab cakes were supposed to come with grilled eggplant - but there was no eggplant. Ordered soup but had to ask for a spoon and the soup had cooled by the time the spoon was supplied. Flatware was removed from table so we had to ask for it to be replaced in order to be able to eat the entree that was already on the table. Plates removed too quickly (some were still eating) so that we felt rushed. We were not impressed and do not plan to return. However, they were quick to replenish wine when we asked!
MoreThe service and food was great, we had garlic roasted crab and they were considerably small for this season.
MoreCrab is cooked and prepared perfectly. Excellent professional service and delicious food. My favorite crab restaurant in California.
MoreGo the baked crab and garlic noodles, signature dish. It is something else, top class. Crab price is market rate but around $60usd. It's a big crab!
MoreThis place serves the best butter roasted crab, wine and service in town. This is a great place to take friends and family. It will have them questioning their trust in your judgement, But will soon reassert their trust in your restaurant recommendations.
MoreDefinitely a spot worth stopping over, the food is great and well prepared, the rates are reasonable and it is always well kept here. Kudos.
MoreFirst time here, but will be back to try other items on the menu. My niece and shared an order of shrimp toast, and garlic noodles and we each decided on the famous roasted crab. All the food was delicious and the staff friendly and attentive. We saved room for dessert a baked Alaska and an order of fried bananas. Yum!!
MoreGold standard for Dungeness crab. And the garlic noodles are too good to share.
One of best restaurants I've ever tried!Fusion of French and Vietnamese cuisine!It has the best garlic crab and garlic noodle combination that I've tried.It holds up its name -- Crustecean which means crab!Must visit when you are in San Francisco or Los Angeles!
MoreI have walked past this restaurant for years. We are trying our best to support local restaurants so we gave this a go. I thought PPQ was better but I had to try the original. This place was definitely better. The roast crab was much much better than I expected. Pricey but worth it. I think PPQ's garlic noodles was more to my taste but that's just preference. For folks who think the food is too oily, you're in the wrong place. Or at least ask them to separate the butter from the crab. Otherwise, it is good food even if I had to pick it up and eat the food 15 mins after leaving the restaurant. Definitely worth the $90 for 2 people who have monster appetite.
MoreGood food. Good prices. Good service. Different appetizers and main courses. Pleasant ambiance.
MoreThe food was delicious and the service incredible. Friendly staff and good location. We drove in all the way from Sacramento and did not regret it at all.
MoreThe location can can throw you off. BUT food and service is great. We had team dinner and everyone really enjoyed the food.
MoreNoodle is little bit sticky but staff and counter also kindness
Food is excellent but pricey. Good service and mostly street parking. Crab is excellent!
MoreFood is terrific. Service is wonderful.Waitress Julie is on it. GM David is terrific. Music and location is really cool.
MorePricy for what you get. Too many prices are only provided when you ask.
Was at Crustacean’s 2 weeks ago. The food was delicious as always. Roasted Crab, garlic noodles, fried banana, peR salad, calamari. All of it was Outstanding. Trying to make a reservation for tonite, family from out of town. 6:30.
MoreThey have a real cook there , everything was great. Hospitality, waiters, and most of all the food, enjoyed my Salmon dinner, wife enjoyed her garlic Crab dinner. Paid a hefty price , but the main thing enjoyable. You pay the price to be the boss. Enjoy
MoreIf u love crab, then this is the go to this place. Nice ambiance, ok service, & ok food ... other than the crab a 4 star.
MoreWhat's not to say...I mean its the infamous secret kitchen ... the crab is delicious and has been for the last 20 years even due to covid still taste the same
MoreThe food was delicious, and the service was great. Our waiter was very helpful and attentive throughout our meal. The dessert and nightcap drink menu was well worth a taste. I really enjoyed the Snuggles from the nightcap drinks menu. It was a warm peppermint and chocolate liquor drink that was very sweet and delicious.
MoreDinner on the roof top excellent
Everything was great. The food and service was amazing. They even gave my son free ice cream. Only downfall is there aren't any free refills which we didn't find out about until the bill came
MoreGarlic noodles are so addictive!! Their Dungeness crab is famous for a reason.
Roasted crab was great but be careful I think they kinda racist. They will must definitely try to get over on you with the baby crab. At $60 a crab you better bring me out a monster.
MoreThe crab was subpar and the drinks were weak and skimpy. Paid over $250 and felt like I got robbed. I'm sticking with Thanh Long their food drinks and service it's better. Crustaceans just looks cleaner and more modern
MoreBest roast crab in San Francisco. The dungeness crab is baked in butter and secret herbs recipe. Pairing that with the signature garlic noodle will make a perfect meal.
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